Panas

Just moments from Myogadani Station, Panas welcomes diners into an atmospheric dining room bathed in gentle lighting, where enormous freshly baked naan serves as the centerpiece of the meal. Puffed, blistered, and pleasantly chewy, the flatbread arrives steaming hot, practically inviting you to tear off piece after piece to sweep through the curries.

Curry and Tandoori Sets Built for Variety

Set menus here make it easy to sample and compare different preparations. Choices range from mild chicken curry and velvety spinach-based saag to seafood-infused gravies and a daily vegetable option, with heat levels tailored to taste. Plates often include spiced additions like tandoori chicken or ground mutton seekh kebabs, whose smoky, juicy meats provide a savory foil between bites of curry.

Biryani, Specialty Breads, and Drinks

Beyond curry and naan, the menu highlights basmati rice biryani cooked with mutton, chicken, or prawns, accompanied by cooling vegetable raita. Plain naan can be swapped for melted cheese or garlic variations, and the drinks list features comforting spiced hot masala chai alongside sweet mango lassi. With Kingfisher, Nepal Ice, Indian whisky highballs, and other beers available, the restaurant works just as well for a quick solo lunch as it does for casual evening gatherings.